Imagine serving a salad topped with smoked duck breasts, a penne with peppered duck breast in bourbon cream sauce, dazzling guests with a unique BBQ featuring char grilled duck or the European favourite, confit duck legs. These menu suggestions are simple, delicious and available just up the road from you!

We invite you to visit KING COLE DUCKS LTD. Canada’s largest duck farm, nestled in the top west corner of Whitchurch Stouffville. This family owned, three generation business has served duck to chefs around the world from Saudi Arabia to Japan, the USA to Tahiti. Today, we would like to serve you!

Our new store is open 7 days per week offering “farm fresh” and wholesale prices on a unique array of both raw and ready to serve duck appetizers and entrees for your entertaining enjoyment.

Enjoy our smoked duck breasts, peppered duck breasts, roasted half duck, Peking style duck, duck spring rolls, and so much more.
With recipes that are guaranteed to thrill and products that are not available in traditional retail outlets, you’ve got to try the duck!